
If you're in the mood to dabble, you're in luck at Stonehome, which serves flights of wine, in case you don't want to commit to a whole glass or bottle. I chose a set of Italian reds (three 3 oz. pours, $18). The first was a 2008 Corte Rugolin Valpolicello Classico (Veneto), which had notes of dried fruit and chalk, and had an absolutely silky mouthfeel. The second was a 2007 Poderi dal Nespoli Sangiovese (Romangna), which was all fruit and brightness. There was something a little gawky about this one, kind of like your embarrassing teenage years. Lastly was a 2007 Argiolas "Perdera" (Monica) Isola Del Nurahgi (Sardinia), which had notes of moss and was appealingly dry.
So what did we eat? I had a couple of appetizers: seared scallops and a crisp salad with apple slices and toasted pumpkin seeds. Phyllis ordered a selection of six cheeses (of course I sampled a few... all delicious.). The food is carefully chosen and prepared here, not an afterthought as it is at some other wine bars.
It was just the perfect setting to catch up with a friend I hadn't seen in a while.
(Photo from Citysearch)