
Afterward we dropped in at one of our favorite Hell's Kitchen spots, Five Napkin Burger. That eponymous dish has become Bobby's No. 1 burger in the city, even beyond Peter Luger's. Patrick and I both got the veggie burger, which I've had on several occasions. It is huge and tasty; FNB always has the ripest tomatoes, even in the winter -- a rarity in these parts. The burger itself has little structural integrity (I have been known to describe it as "fall-y apart-y" -- they're not kidding about the five napkins), but it is extremely satisfying. The fries are crisp perfection, too.
So what did we drink? I ordered a 2005 Zuccardi Tempranillo (Mendoza, Argentina) that had a note of raspberry and a slightly smoky quality. It was well-balanced and full-bodied (14 percent alcohol). And, at $38, not bad for Midtown.
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