If this wine were any more fruit-forward, it would be a glass full of grapes. Despite a high alcohol content, at 15.2 percent, there is no heat, just a plush, untannic flood of zin flavor. I found it cherry-sweet for a zinfandel -- I usually get more spice from this grape.
One review said the Old School has a "port-like taste," which might not marry well with food, and I agree. This wine yearned to be a stand-alone drink. And that's OK -- it's just not something I could drink every day.
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