Eat Wine

I can't lay claim to that title; it's the slogan for a company called Wine Cellar Sorbet, based in Brooklyn. I had a sample of the cabernet sauvignon (they also make Champagne, riesling, rose, sangria and pinot noir). The sorbet is sensational -- I can't wait to buy a whole carton!
The company says one of the founders, David Zablocki, is the world's first "sorbet sommelier." Nice hook. I must say I am eager to try a recipe he recommends: Croissant French Toast With Carmelized Apples and Riesling Sorbet. Sounds decadent.