Is there anything better than drinks at work on a Saturday afternoon?
We are an office that occasionally indulges (it all started with Derby Day mint juleps a few years back...), and it's a nice, um, team-building exercise.
Today it was a celebration of summer (as well as still being employed), and the indulgence was Collalbrigo Brut, a snappy prosecco from Conegliano, Italy (about $11, 11 percent alcohol). I got a pleasant yeasty aroma, and tasted notes of pear in this one. (Thanks, Jesse!) He even brought strawberries, the perfect pairing.
I just love the sound of a cork popping in the office.
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