Out of the Cabinet

Well, it's not always wine, wine, wine around here. I was rearranging some kitchen cabinets yesterday and ran across a bottle of Mathilde Cassis Liqueur and spotted a recipe on the back of the bottle for the Purple Rain (hmm, I wonder: What Would Prince Drink?): 1 ounce cassis liqueur, 2 ounces rum, 2 ounces pineapple juice; mix and serve over ice.
I think the cassis must have been brought over by Scott, who's always making some foufy drink or another. (I have only had it in a kir.)
Anyway, I used some rum our friend Luke brought back from Haiti last year. It was a refreshing, slightly tropical cocktail, not as sweet as I was expecting.
Too bad that was the end of the rum.